Six Cabarrus County restaurants will participate in Queen’s Feast Charlotte Restaurant Week Friday, July 19- Saturday, July 28.

Queen’s Feast is held twice each year and offers three-course, prix fixe dinners for $30 or $35 per person. More than 130 restaurants in nine counties around the metro Charlot4e area will participate. The prix fixe special is available for dinner only.

The purpose of Charlotte Restaurant Week is to drive trial business at mid- to high-end restaurants by extending a good value to diners as incentive to experience these establishments and their three-course menus showcasing the restaurants' offerings. Each 10-day promotion is viewed as a festive time in the area during normally slower periods for the restaurant industry, providing perfect opportunities for group outings and date nights.

Participating Cabarrus County restaurants are 44 Mills Kitchen + Tap, 73 & Main Restaurant, Basilico-Italiano, Bonefish Grill, The Speedway Club and Union Street Bistro.

There are other participating restaurants in Belmont, Gastonia, McAdenville, Cornelius, Davidson, Huntersville, Cotswold, Denver, Fort Mill, Lake Wylie, Rock Hill, Hickory, Indian Land, Indian Trail, Matthews and various Charlotte areas like Midtown, Myers Park, Montford Park, NoDa, Plaza Midwood, Uptown, University, South End and Ballantyne.

Reservations are recommended. You can find more participating restaurants and make reservations at

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